On a recent visit to The Hamilton, I was greeted by a familiar face, Mark Krieger. He has been experimenting with mocktails and has built a recipe book of over 30 mocktail recipes!
With a lot of business lunches at The Hamilton, Mark has found that guests enjoy ordering something special but without the booze. Instead of ordering a boring water or tea, order a fun beverage to sip on and don't worry about showing up back to work tipsy.
He served me a great looking and tasting mocktail upon arrival. Fresh juices and fun garnishes like the apple crisp and edible hibiscus, you won't even miss the alcohol!
I wonder what other restaurants are getting into this trend. Seen any mocktails on the menu recently?