The latest wine bar to come from the Ripple family, Jug & Table, held their first wine dinner. Jug & Table boasts itself as a wine bar with a flare for Rock and Roll with more than 30 wines by the glass, and JUG!
Sommelier Theo Rutherford and acclaimed Chef Marjorie Meek-Bradley teamed up to host a sensory wine dinner. In true fashion, each of the 6 courses were perfectly paired with a wine and a soundtrack.
Food: Cobia Crudo Wine: Josef Leitz Riesling Rheingau Music: Rolling Stone Sticky Fingers
Food: Housemade ricotta, pea tapenade and crostini Wine: Cederberg Bukettraube Music: eans on Toast
Food: Steamed Mussels Wine: Exclusive Charles Smith "Vino" Rosé of Sangiovese Music: Cream
Food: Housemade Andouille Wine: N2 Langhe Nebbiolo Music: Iron & Wine
Food: Grilled Hanger Steak Wine: "Megaphone" CdR Music: The Smith's Meat is Murder
Food: Peach Parfait Wine: La Vida al Camp Cava Music: Frank Zappa
An amazing night filled with delicious food and conversation. Can't wait to go back and get a glass of Provence Rosé on tap!